🌟 香辣龍蝦 ➕ 老麻龍蝦
Sichuanese style Stir Fried Spicy Lobster with Chili 🌶, & Poached Lobster with Sichuan Pepper sauce 😍😍😋
四川風伊勢海老の食べ比べ 💦💦
Love both preparations, plus their flavors actually compliment each other. Remember to scoop some of the aromatics too to down with rice or noodles. One of the best dishes I always love at Fu Rong
🌟 蝦膏泡 "瀘沽湖" 紅米飯 Using Sichuan's Lugu Lake produce ~ River prawns & Red rice. Always a repeat order here, albeit sometimes if u don't stir it fast enough it burns in the stone pot occasionally🔥
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